Join Food & Wine Editor in Chief Dana Cowin and Jacques Pépin for a conversation about life and cooking at R.J. Julia, an independent bookstore in Madison, CT.

More information and advance reservations available here.

Join Dana Cowin, Editor in Chief of Food & Wine, and chefs Ming Tsai, Kristen Kish and Joanne Chang for a panel event.

This will be a ticketed event. Check this page for more details.

Join Dana Cowin for a conversation, Q&A and book signing for her new cookbook, Mastering My Mistakes in the Kitchen. 

An uproarious, inspiring cookbook from the longtime Editor in Chief of Food & Wine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.

Check out the Darien Public Library events page for more details.

Join Dana Cowin, Editor in Chief of Food & Wine, for a conversation, Q&A and book signing in celebration of her new cookbook, Mastering My Mistakes in the Kitchen.

Advance registration recommended. More details available here.

Spoken Interludes, a salon for stories, hosts Dana Cowin, Editor in Chief of Food & Wine, and authors Dan Harris and Kathryn Harrison for an evening of food and literary conversation.

6:00pm Buffet Dinner
7:30pm Event

*Tickets are $25 at the door and reservations can be made here.
 

Food & Wine's Editor in Chief Dana Cowin will be joined by friend and fellow foodie Andrew Zimmern to discuss her newly released cookbook, Mastering My Mistakes in the Kitchen− a collection of recipes, stories of her own culinary ineptitude and invaluable lessons she has learned from some of the today’s greatest chefs.

Talk of the Stacks is a reading series exploring contemporary literature and culture. Programs are free and open to the public. Seating is first come, first served. Programs begin at 7 pm. Doors open at 6:15 pm. Books are available for sale and signing. Signings follow lectures.

Dana Cowin, Editor in Chief of Food & Wine, will talk with author Liz Crain at Powell's Books.

Click here for the Powell's Events page.

Please join Food & Wine's Portland-area "Best New Chefs" Jenn Louis, Gabriel Rucker, Naomi Pomeroy, Greg and Gabrielle Denton, and Scott Dolich for a dinner celebrating the book release of Food & Wine’s Editor in Chief, Dana Cowin.

For ticket/reservation info please call Lincoln at 503-288-6200.

Tickets are $100 and include book, dinner, beverage pairing and gratuity.

Join Dana Cowin for an evening with Hot Stove Society, a year-round cooking school operated by Tom Douglas Restaurants. Dana will be joined by renowned chef and author Tom Douglas in the Hotel Andra, a staple of Seattle’s dining scene. 

Tickets include a copy of Mastering My Mistakes in the Kitchen, a tasting of the recipes, and wine. More info available here.

Join Dana Cowin and Chef Michael Chiarello for Book Passage's celebrated "Cooks with Books" series at Chiarello's restaurant, Bottega.

The $140 ticket includes the meal, wine, tax, tip, and a signed copy of Dana's book. Buy your tickets here. 

Dana Cowin, Editor in Chief of Food & Wine, visits Rakestraw Books to celebrate the publication of her marvelous new cookbook, Mastering My Mistakes in the Kitchen. 

Details available here.

Mastering My Mistakes in the Kitchen book tour travels to Los Angeles. Food & Wine Editor in Chief Dana Cowin will be in conversation with Roy Choi, chef genius behind the Kogi Trucks. Choi is also the first food truck operator to be named as one of Food & Wine magazine's "Best New Chefs" in 2010. 

More information available here.

For this panel, Dana convenes some of the star chefs she reached out to for help in becoming savvier at the stove: Mario Batali, the outspoken Italian cooking genius and global superstar; Iron Chef Alex Guarnaschelli of New York City's Butter; and Andrew Zimmern, host of TV's Bizarre Foods and home cook extraordinaire. Together they'll discuss the basic mistakes every home cook makes; the strategies chefs rely on for correcting their own errors and turning potentially disastrous dishes into delicious ones; and the most mistake-proof kinds of recipes. Plus Dana and the panelists will talk about the nature of failure and success in broader terms and reveal how they've confronted setbacks in their personal and professional lives.

Tickets $20 and available here.